There's always the temptation of heading to an Irish pub, grabbing a pint of Guinness and chowing down on some cabbage and potatoes when March 17 rolls around.
However, there's much more to Irish cuisine than that, says Rachel Allen, a well-known TV chef in Ireland who is appreciated for her simple, doable recipes that champion the country's fresh produce, meats and seafood.
More than a week has passed since thousands of dead pigs were first discovered floating in a river in Shanghai, but authorities have yet to explain fully where the pigs came from or why they died.
Fourteen of the pigs had tags in their ears identifying them as coming from Jiaxing city, in neighboring Zhejiang province. Getting to the bottom of the pig story, though, is tough. A visit to Zhulin village, where most everyone raises pigs, was greeted by serial denials.