Allison Aubrey

Allison Aubrey is a correspondent for NPR News. She contributes to The Salt, NPR's James Beard award-winning food blog. And her stories can be heard on Morning Edition and All Things Considered. She's host of the NPR video series Tiny Desk Kitchen and has contributed to Shots, NPR's health blog.

Through her reporting Aubrey can focus on her curiosities about food and culture. She has investigated the nutritional, and taste, differences between grass fed and corn feed beef. Aubrey looked into the hype behind the claims of antioxidants in berries and the claim that honey is a cure-all for allergies.

In 2009, Aubrey was awarded both the American Society for Nutrition's Media Award for her reporting on food and nutrition. She was honored with the 2006 National Press Club Award for Consumer Journalism in radio and earned a 2005 Medical Evidence Fellowship by the Massachusetts Institute of Technology and the Knight Foundation. She was a 2009 Kaiser Media Fellow in focusing on health.

Joining NPR in 1998 as a general assignment reporter Aubrey spent five years covering environmental policy, as well as contributing to coverage of Washington, D.C., for NPR's National Desk.

Before coming to NPR, Aubrey was a reporter for PBS' NewsHour. She has worked in a variety of positions throughout the television industry.

Aubrey received her bachelor's of arts degree from Denison University in Granville, OH, and a master's of arts degree from Georgetown University in Washington, D.C.

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1:08pm

Wed November 23, 2011
The Salt

Heritage Turkeys: To Save Them, We Must Eat Them

Originally published on Wed November 23, 2011 9:49 pm

Narragansett and Standard Bronze heritage breed turkeys browse at a farm in Westport, Mass.
Stephan Savoia AP

A decade ago there were fewer than 100 Narragansett turkeys being raised on a few hobby farms. The gamy-tasting meat has a flavor that most Americans have never tasted. "They're delicious," says Slow Food USA's Josh Viertel.

"And they're at risk of being gone forever."

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11:01pm

Sun November 6, 2011
Shots - Health Blog

Second Thoughts On Pills For Babies Who Spit Up

Babies have been crying and spitting up since time immemorial. But these days many parents ask: Isn't there a drug for that?

"Parents come in often demanding medication," says Eric Hassall, a pediatric gastroenterologist at Sutter Pacific Medical Foundation in San Francisco.

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4:03pm

Thu October 27, 2011
Shots - Health Blog

Hormones And Metabolism Conspire Against Dieters

Originally published on Thu November 3, 2011 7:24 pm

iStockphoto.com

There are some fresh insights from Australia that help explain why it's so difficult for dieters to keep off the weight they lose.

Willpower will only take you so far, in case you haven't run that experiment yourself. Turns out our bodies have a fuel gauge, not entirely unlike the gas gauge on our cars, that tell us when it's time to tank up on food.

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10:09am

Wed October 26, 2011
The Salt

Men Can Be Binge-Eaters, Too

Originally published on Wed October 26, 2011 11:20 am

Male binge eaters were more likely to be depressed and obese than men who didn't binge, a study found.

Getty Images

When we think of eating disorders, the classic image is a waif-thin, anorexic woman.

But here's a question for men: Do you find yourself fasting after eating too much? Or maybe pushing through an insanely long run or workout, trying to compensate for overeating through intense exercise?

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6:59am

Sat October 22, 2011
The Salt

Drinking Whiskey In The Spirit Of George Washington

Originally published on Sun October 23, 2011 5:31 am

In a cavernous barn, distillers make whiskey with rye, corn and malted barley.

Melissa Forsyth NPR

Virginians have always enjoyed their liquor, and for much of the 18th century, their preferred drink was rum. But when war and tariffs made imported rum hard to come by, George Washington saw an opportunity. Why not make liquor out of grains he was growing on his farms?

"He was a businessman and he was a very, very successful one," says Dennis Pogue, the director of preservation programs at Mount Vernon.

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