Gov. Bobby Jindal greets Benteler Steel/Tube officials from Germany while Benteler International AG chief financial officer Boris Gleissner looks on.
Benteler Steel/Tube has started construction on its hot rolling steel tube mill at the Port of Caddo-Bossier. Gov. Bobby Jindal joined Benteler officials for a groundbreaking ceremony yesterday to formally kick-off the project that is slated to cost $975 million. It will be the Germany company's first factory in the United States.
Philip Maxifield, manager of iShuttle in Shreveport, says the company will begin taking passengers to DFW airport beginning Sept. 15.
Shreveport-based transportation service iShuttle will launch a new shuttle route to Dallas-Fort Worth International Airport on Sunday. The van will pick up people from their homes and deliver them to their gates on a regular Friday and Sunday round-trip schedule. This type of shuttle between Shreveport and DFW has been tried before, but iShuttle manager Philip Maxfield thinks there’s an unmet need and the timing is right.
Paul Elio, founder of Elio Motors, talks with reporters at a January 2013 press announcement at the Shreveport General Motors plant.
Detroit-based Elio Motors says it’s on track to begin producing its three-wheeled vehicle a little over a year from now in the former Shreveport General Motors plant. Founder Paul Elio told Red River Radio that 25 prototypes are under construction in Detroit as the company enters into the product testing phase. Elio said the main focus now is on engineering the vehicle.
A new report from the Louisiana Association of Nonprofit Organizations (LANO) compiled salary and benefit ranges for more than 100 nonprofit jobs in the state. LANO produced the 115-page report with statistical analysis from Columbia Books. LANO vice president Matt Mullenix said the purpose is to provide the state’s nonprofit boards, employees and donors with the most up-to-date compensation data to inform budgeting and staffing.
Saturday is International Bacon Day and an Alexandria bakery has celebrated all week long. Atwood’s Bakery introduced the salty delight into more than 30 menu items, mostly desserts. This is the bakery’s first Baconfest since opening in 1977. General manager Jennifer Atwood credits her 10-year-old bacon-obsessed son for encouraging her to branch out with her recipes. And she did – creating bacon cookies, truffles, cheesecake, and even an Elvis cupcake made with chocolate chips, fresh bananas and topped with a peanut butter cream and a crumbling of apple wood smoked bacon.