Officials with an assisted-living facility in downtown Alexandria have turned an adjacent property into a half-acre garden. Billy Allen, administrator of The Canterbury House, said the garden started as an idea to build a small raised bed but was scaled up. He said its 25 residents are enjoying the first bountiful summer harvest.
“I bet we picked 400 tomatoes," Allen said. "They (residents) have a salad with every lunch and every dinner, and it’s got sliced tomatoes on it.”