Once known as the most beautiful avenue in the world, the Champs Elysees is changing. Some Parisians fear it's starting to look like any American shopping mall as high rents and global chains steadily alter its appearance.
"We just try to keep a sort of diversity on the Champs Elysees, with the cinemas, with restaurants, with cafes and shops," says Deputy Mayor Lynn Cohen-Solal. "We don't think the laws of the natural market, the free market, make for a good Champs Elysees."
There's always the temptation of heading to an Irish pub, grabbing a pint of Guinness and chowing down on some cabbage and potatoes when March 17 rolls around.
However, there's much more to Irish cuisine than that, says Rachel Allen, a well-known TV chef in Ireland who is appreciated for her simple, doable recipes that champion the country's fresh produce, meats and seafood.