What comes to mind when you think of Chinese food? Is it takeout, thick sauces or deep-fried meat? Cookbook author Fuchsia Dunlop wants to change that.
"Really, the traditional diet is all about vegetables," she says. "In the past, most people couldn't afford to eat much meat, so they had to concentrate on making their everyday vegetarian produce taste sensational."
A team of American researchers is on a treasure hunt for jewels — of both artistic and historic value.
This month, researchers from Denver were in Russia to document the work of Vasily Konovalenko, a former ballet set designer turned sculptor, who created scenes from Russian folk life in semiprecious stones.
In the 1980s, Konovalenko emigrated from what was then the Soviet Union in search of artistic freedom. Now, his legacy is divided between the U.S. and Russia.
He won a Pulitzer Prize for his writing, but just as influential as his print essays were his "thumbs up" and "thumbs down" movie reviews. Film critic Roger Ebert died Thursday after struggling for years with cancer. He was 70 years old.
His thumb may have made him famous on TV, but Ebert was first and foremost a print journalist. He worked on newspapers in grade school, high school and college. With his acumen for writing came a love of movies — and on July 12, 2005, proclaimed Roger Ebert Day by the city of Chicago, he told a crowd of admirers why movies matter.