As we reported Tuesday, the government shutdown is pushing the nation's food safety system to its limits.
For instance, there is normally a team of eight people overseeing the critical foodborne illness tracking database PulseNet. This team identifies clusters of sickness linked to potentially dangerous strains of pathogens such as E. coli or salmonella.
Beef from cattle that have grazed only on pasture is in high demand — much to the surprise of many meat retailers, who didn't traditionally think of grass-fed beef as top-quality.
George Siemon, a founder of Organic Valley, the big organic food supplier, says the push for grass-fed beef started with activists who wanted to challenge a beef industry dominated by factory-scale feedlots. In those feedlots, cattle are fed a corn-heavy diet designed to make the animals gain weight as quickly as possible.
Day two of the government shutdown is nearing its finish, with no end in sight. And that's in spite of talks at the White House late today. President Obama met with House Speaker John Boehner for over an hour Wednesday evening. The meeting failed to produce a deal that would end the federal government shutdown.