Most Active Stories
- Wiley College in Marshall lands National Science Foundation grant
- Health Matters: Medical Controversies and Health Fads
- FaithWorks seeks to get Shreveport-Bossier churches to collaborate
- Shreveport children's author resolves persistent query in 'Billy's Booger'
- KDAQ Web Stream is Back and KLDN is Back On Air!!
Around the Nation
Whimsical Idea Expands To Chinese Food Mission
Originally published on Tue April 23, 2013 2:05 pm
DAVID GREENE, HOST:
Good morning, I'm David Greene.
It was just a whimsical idea back in the '70s. David Chan and his co-workers decided to try every Chinese restaurant in the neighborhood. Now, the 64-year-old Los Angeles attorney has visited more than 6,000 Chinese eateries around the world. The L.A. Times says he once hit 300 restaurants in a single year. You'll find Chan using a fork. He's not a chopsticks guy.
He often gives advice to restaurant critics. Chan says he's always just been a collector - stamps, records - now dumplings.
It's MORNING EDITION. Transcript provided by NPR, Copyright NPR.