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4:05pm

Sat July 19, 2014
Around the Nation

Learning To Love The Ocean After A Lifetime Of Fearing It

Originally published on Wed July 23, 2014 10:14 am

Every Wednesday for a decade, Tim Bomba has been helping people in Santa Monica, Calif., get over their fears of the ocean.
Carlo Allegri Getty Images

Tim Bomba is a tall, rangy guy with a quick smile. He's a marathoner, a triathlete (he's done two Ironman races), and every Wednesday morning for the last decade, Bomba has taught a ocean swimming course in Santa Monica, Calif.

The course, called Ocean 101, isn't for accomplished swimmers like Bomba. It's for people who are new to the ocean, and many participants are afraid of the water when they arrive. Bomba knows what they're going through. He himself was terrified of swimming until he was in his 50s.

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3:19pm

Fri July 18, 2014
Movie Interviews

In New Film, Zach Braff Asks: How Long Can You Pursue Your Dreams?

Originally published on Fri July 18, 2014 6:54 pm

In Wish I Was Here, Braff plays a father who embarks on a chaotic attempt to home-school his kids, Tucker (Pierce Gagnon ) and Grace (Joey King).
Merie Weismiller Wallace, SMPSP Focus Features

Zach Braff is currently performing on Broadway, and for a time he starred in the TV comedy Scrubs. But he's also known for directing and starring in the 2004 film Garden State, a model of 20-something angst.

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4:48pm

Thu July 17, 2014
The Salt

QUIZ: Which Of These State Fair Foods Are Faux?

Originally published on Fri July 18, 2014 6:54 pm

Deep-fried breakfast on-a-stick is a new food at this year's Minnesota State Fair. It contains American and Swiss cheeses, a sausage patty, one egg and Canadian bacon sandwiched between two pancakes, then dipped in a light, sweet batter and deep-fried on a stick.
Courtesy of Minnesota State Fair

It is the season of state fairs, when you may have a chance to expand your palate or test your gag reflex at the concession stands. (Once you're stuffed, maybe you'll get to admire a butter sculpture.)

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2:32am

Thu July 17, 2014
Parallels

Amid A 'Shimmering' Tension, A Walk Through Israel And The West Bank

Originally published on Thu July 17, 2014 10:09 am

Paul Salopek, National Geographic fellow, looks out over Jerusalem during his seven-year journey by foot from Africa to South America.
Bassam Almohor National Geographic

Not long ago, Pulitzer Prize-winning journalist Paul Salopek traveled through Israel and the West Bank as part of his journey walking from Africa to South America. He was there this spring, before the current violence erupted. Talking recently from Cyprus to Morning Edition's Steve Inskeep, he says the long-standing conflict was part of daily life.


Interview Highlights

On coming under fire from Israeli soldiers

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7:48am

Tue July 15, 2014
The Salt

Calorie Counting Machine May Make Dieting Easier In The Future

Originally published on Tue July 15, 2014 11:51 am

A model of General Electric's automatic calorie counter, fitted over a plate of food.
Courtesy of GE

Part of losing weight boils down to making tweaks to the simple equation of calories in versus calories out.

Americans spend over $60 billion a year on diet and weight loss products, according to market research, but the weight often comes right back. That may be because it's such a hassle to count calories — tracking everything you order or cook at home.

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