NPR Staff

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KELLY MCEVERS, HOST:

Copyright 2017 NPR. To see more, visit http://www.npr.org/.

Writer Gregor Hens doesn't smoke anymore, but he used to — a lot. And as he explains in his memoir, Nicotine, he still thinks about it every day.

He writes, "Every form of cigarette ad gives me a pang of longing, every scrunched-up, carelessly thrown away cigarette packet at a bus stop, every trod-on cigarette butt, every beautiful woman holding a cigarette between her fingers or just looking like she could be holding one."

Donald Trump's plan to shift management of his businesses to his sons doesn't go nearly far enough to address conflict-of-interest concerns, former presidential ethics lawyers say.

It's a tough job, but somebody has to do it. NPR's Kelly McEvers talks to Mike Sutter, food critic for the San Antonio Express-News, about his "365 days of Tacos" series, in which he eats at a different taco joint every day for a year. He's done it before, in Austin, where he ate more than 1,600 tacos in 2015. But now he's moved to San Antonio, and he's finding that the taco scene there is a bit different, and in fact is tied to a cultural identity that spans back many decades.

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