Daniel Charles

Dan Charles is NPR's food and agriculture correspondent.

Primarily responsible for covering farming and the food industry, Charles focuses on the stories of culture, business, and the science behind what arrives on your dinner plate.

This is his second time working for NPR; from 1993 to 1999, Charles was a technology correspondent at NPR. He returned in 2011.

During his time away from NPR, Charles was an independent writer and radio producer and occasionally filled in at NPR on the Science and National desks, and at Weekend Edition. Over the course of his career Charles has reported on software engineers in India, fertilizer use in China, dengue fever in Peru, alternative medicine in Germany, and efforts to turn around a troubled school in Washington, DC.

In 2009-2010, he taught journalism in Ukraine through the Fulbright program. He has been guest researcher at the Institute for Peace Research and Security Policy at the University of Hamburg, Germany, and a Knight Science Journalism fellow at the Massachusetts Institute of Technology.

From 1990 to 1993, Charles was a U.S. correspondent for New Scientist, a major British science magazine.

The author of two books, Charles wrote Master Mind: The Rise and Fall of Fritz Haber, The Nobel Laureate Who Launched the Age of Chemical Warfare (Ecco, 2005) and Lords of the Harvest: Biotech, Big Money, and the Future of Food (Perseus, 2001) about the making of genetically engineered crops.

Charles graduated magna cum laude from American University with a degree in economics and international affairs. After graduation Charles spent a year studying in Bonn, which was then part of West Germany, through the German Academic Exchange Service.

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2:22am

Mon April 22, 2013
The Salt

How Coffee Brings The World Together

Originally published on Thu January 9, 2014 2:51 pm

The best coffee comes from high altitudes with a warm climate like in Huehuetenango, Guatemala.
David Gilkey NPR

Coffee is more than a drink. For many of us — OK, for me — it's woven into the fabric of every day.

It also connects us to far corners of the globe.

For instance, every Friday, a truck pulls up to the warehouse of Counter Culture Coffee, a small roaster and coffee distributor in Durham, N.C., and unloads a bunch of heavy burlap sacks.

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4:06pm

Fri April 19, 2013
The Salt

Fertilizer Shows Its Deadly Side

Workers at a cooperative farm near Shanghai scatter fertilizer across fields of winter wheat. Image from the May issue of National Geographic magazine.
© Peter Essick National Geographic

My first reaction when I heard details of this week's deadly fertilizer explosion in Texas was horror.

My second thought was, "Maybe I shouldn't have pushed to change that headline."

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3:29pm

Wed April 10, 2013
The Salt

As Promised: Obama Wants To Overhaul Global Anti-Hunger Efforts

Originally published on Wed April 10, 2013 4:10 pm

Palestinians unload bags of flour donated by USAID, or the United States Agency for International Development, at a depot in the West Bank village of Anin in 2008.
Mohammed Ballas AP

The White House unveiled its proposal Wednesday for drastic changes in government programs that donate food to fight hunger abroad — and surprised no one.

As we reported last week, rumors of such an overhaul had been circulating for weeks, arousing both hope and anger among organizations involved in global anti-hunger programs.

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2:18am

Thu April 4, 2013
The Salt

A Political War Brews Over 'Food For Peace' Aid Program

Originally published on Mon April 8, 2013 2:47 pm

Pakistani aid workers offload USAID food supplies from an Army helicopter in Kallam Valley during catastrophic flooding in 2010.
Behrouz Mehri AFP/Getty Images

Washington is awash in rumors this week that the White House is planning major changes in the way the U.S. donates food to fight hunger in some of the world's poorest countries.

It has set off an emotional debate. Both sides say they are trying to save lives.

America's policies on food aid are singularly generous — and also unusually selfish. On the generous side, the U.S. spends roughly $1.5 billion every year to send food abroad, far more than any other country.

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5:30pm

Mon March 25, 2013
The Salt

Are Agriculture's Most Popular Insecticides Killing Our Bees?

Originally published on Thu March 28, 2013 9:42 am

Workers clear honey from dead beehives at a bee farm east of Merced, Calif.
Marcio Jose Sanchez AP

Environmentalists and beekeepers are calling on the government to ban some of the country's most widely used insect-killing chemicals.

The pesticides, called neonicotinoids, became popular among farmers during the 1990s. They're used to coat the seeds of many agricultural crops, including the biggest crop of all: corn. Neonics, as they're called, protect those crops from insect pests.

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