Daniel Charles

Dan Charles is NPR's food and agriculture correspondent.

Primarily responsible for covering farming and the food industry, Charles focuses on the stories of culture, business, and the science behind what arrives on your dinner plate.

This is his second time working for NPR; from 1993 to 1999, Charles was a technology correspondent at NPR. He returned in 2011.

During his time away from NPR, Charles was an independent writer and radio producer and occasionally filled in at NPR on the Science and National desks, and at Weekend Edition. Over the course of his career Charles has reported on software engineers in India, fertilizer use in China, dengue fever in Peru, alternative medicine in Germany, and efforts to turn around a troubled school in Washington, DC.

In 2009-2010, he taught journalism in Ukraine through the Fulbright program. He has been guest researcher at the Institute for Peace Research and Security Policy at the University of Hamburg, Germany, and a Knight Science Journalism fellow at the Massachusetts Institute of Technology.

From 1990 to 1993, Charles was a U.S. correspondent for New Scientist, a major British science magazine.

The author of two books, Charles wrote Master Mind: The Rise and Fall of Fritz Haber, The Nobel Laureate Who Launched the Age of Chemical Warfare (Ecco, 2005) and Lords of the Harvest: Biotech, Big Money, and the Future of Food (Perseus, 2001) about the making of genetically engineered crops.

Charles graduated magna cum laude from American University with a degree in economics and international affairs. After graduation Charles spent a year studying in Bonn, which was then part of West Germany, through the German Academic Exchange Service.

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5:22pm

Tue June 24, 2014
The Salt

'Natural' Food Sounds Good But Doesn't Mean Much

Originally published on Wed June 25, 2014 8:50 am

Advocates say consumers may assume that the "natural" label is the same as "organic."
iStockphoto

Some people have had it with "natural" food.

For fifteen years, Urvashi Rangan, director of consumer safety and sustainability for Consumer Reports, has been pointing out that "natural" is just about the most misleading label that you'll ever see on a food package. Yet consumers still look for that word, food companies still love to use it and the Food and Drug Administration can't or won't define it.

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3:26pm

Fri June 20, 2014
The Salt

From Organic Pioneers, Son Inherits Passion, Just Not For Farming

Originally published on Wed June 25, 2014 11:00 am

Writer Arlo Crawford (left) with his father, Jim Crawford, an elder statesman of the organic farming movement who dropped out of law school in 1972 to grow vegetables.
Melanie McLean/Courtesy of Henry Holt and Co.

If you're a listener, you may recognize the name New Morning Farm.

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4:29pm

Mon June 16, 2014
The Salt

In The Making Of Megafarms, A Mixture Of Pride And Pain

Originally published on Tue June 17, 2014 10:37 am

When families give up farming and move away, it drains life out of small communities.
Dan Charles NPR

It seems that everybody, going back at least to Thomas Jefferson, loves small family farms.

Yet those beloved small farms are becoming increasingly irrelevant. Big farms are taking over.

According to the latest census of American agriculture, released this year, there are two million farms in America. But just four percent of those farms account for two-thirds of all agricultural production.

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2:51am

Mon June 16, 2014
The Salt

Hunting For Alien Bug And Seed Invaders At Baltimore's Port

Originally published on Mon June 30, 2014 8:33 am

David Ng (right) and Amanda Furrow, Customs and Border Protection agricultural specialists, inspect wheat for insects and alien seeds at a port in Baltimore, Md.
Dan Charles NPR

Baltimore's seaport is a world of big, noisy steel machines: giant cargo ships, cranes and roaring trucks.

In the middle of this hubbub, David Ng, an agricultural specialist with U.S. Customs and Border Protection, tries to find things that are small and alive: snails, moths and weed seeds of all sorts.

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3:06pm

Mon June 9, 2014
The Salt

California Farmers Ask: Hey Buddy, Can You Spare Some Water?

Originally published on Mon June 16, 2014 8:29 am

Allen Peterson's farm, near the city of Turlock, Calif., lies next to a concrete-lined canal full of water. He's one of the lucky ones.
Dan Charles/NPR

Imagine if a gallon of milk cost $3 in your town, but 100 miles away it cost $100, or even $200.

Something similar is happening right now in California with water that farmers use to irrigate their crops. Some farmers are paying 50 or even 100 times more for that water than others who live just an hour's drive away.

The situation is provoking debate about whether water in California should move more freely, so that it can be sold to the highest bidder.

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