Daniel Charles

Dan Charles is NPR's food and agriculture correspondent.

Primarily responsible for covering farming and the food industry, Charles focuses on the stories of culture, business, and the science behind what arrives on your dinner plate.

This is his second time working for NPR; from 1993 to 1999, Charles was a technology correspondent at NPR. He returned in 2011.

During his time away from NPR, Charles was an independent writer and radio producer and occasionally filled in at NPR on the Science and National desks, and at Weekend Edition. Over the course of his career Charles has reported on software engineers in India, fertilizer use in China, dengue fever in Peru, alternative medicine in Germany, and efforts to turn around a troubled school in Washington, DC.

In 2009-2010, he taught journalism in Ukraine through the Fulbright program. He has been guest researcher at the Institute for Peace Research and Security Policy at the University of Hamburg, Germany, and a Knight Science Journalism fellow at the Massachusetts Institute of Technology.

From 1990 to 1993, Charles was a U.S. correspondent for New Scientist, a major British science magazine.

The author of two books, Charles wrote Master Mind: The Rise and Fall of Fritz Haber, The Nobel Laureate Who Launched the Age of Chemical Warfare (Ecco, 2005) and Lords of the Harvest: Biotech, Big Money, and the Future of Food (Perseus, 2001) about the making of genetically engineered crops.

Charles graduated magna cum laude from American University with a degree in economics and international affairs. After graduation Charles spent a year studying in Bonn, which was then part of West Germany, through the German Academic Exchange Service.

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3:57pm

Fri June 12, 2015
The Salt

Mighty Farming Microbes: Companies Harness Bacteria To Give Crops A Boost

Originally published on Fri June 12, 2015 7:55 pm

Pam Marrone (right), founder and CEO of Marrone Bio Innovations, inspects some colonies of microbes. Marrone has spent most of her professional life prospecting for microbial pesticides and bringing them to market.
Dan Charles/NPR

What if farmers, instead of picking up some agricultural chemicals at their local dealer, picked up a load of agricultural microbes instead?

It's something to contemplate, because some big names in the pesticide business — like Bayer and Monsanto — are putting money behind attempts to turn soil microbes into tools that farmers can use to give their crops a boost.

It's a symptom of the soaring interest in the ways microbes affect all of life. In our bodies, they help fight off disease. In the soil, they help deliver nutrients to plants, and perhaps much more.

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4:03am

Fri June 12, 2015
The Salt

Organic Farmers Call Foul On Whole Foods' Produce Rating System

Originally published on Fri June 12, 2015 12:38 pm

Whole Foods says its new rating system is a way to talk to farmers and customers about issues that the organic rules don't encompass, like water, energy, labor and waste.
Dan Charles NPR

Nobody really likes to be graded. Especially when you don't get an A.

Some organic farmers are protesting a new grading system for produce and flowers that's coming into force at Whole Foods. They say it devalues the organic label and could become an "existential threat."

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3:08pm

Tue June 9, 2015
The Salt

Monsanto, Angling For Global Pesticide Dominance, Woos Syngenta

Originally published on Tue June 9, 2015 4:18 pm

Central Illinois corn and soybean farmer Tim Seifert loads his field planter with Syngenta insecticide while planting seed corn in 2011. Monsanto has made a bid to buy Syngenta for its pesticide business.
Seth Perlman AP

Selling seeds and pesticides used to be a sleepy, slow-moving business. That was, until about 20 years ago, when the chemical company Monsanto introduced genetically modified crops and started buying up seed companies. Ever since, companies in this industry have been maneuvering like hungry fish in a pond, occasionally dining on pieces of each other, hoping to survive through size and speed.

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4:58pm

Wed May 20, 2015
The Salt

FDA Wants To Pull Back The Curtain, Slightly, On Farm Antibiotics

Originally published on Wed May 20, 2015 8:16 pm

Cattle that are grass-fed and free of antibiotics and growth hormones are seen at Kookoolan Farm in Yamhill, Ore.
Don Ryan AP

Farmers and public health advocates have been arguing for many years now about the use of antibiotics on farm animals, yet that argument takes place in a fog of uncertainty, because a lot of information simply isn't available.

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2:37pm

Thu April 30, 2015
The Salt

Why We Can't Take Chipotle's GMO Announcement All That Seriously

Originally published on Wed May 6, 2015 2:06 pm

Chipotle restaurant workers in Miami fill orders on April 27, the day the company said it would use only non-GMO ingredients in its food.
Joe Raedle Getty Images

Chipotle is trumpeting its renunciation of ingredients derived from genetically modified organisms, or GMOs. The company says that using GMOs — mainly corn in its tortillas and soybean oil for cooking — "doesn't align" with its vision of "food with integrity." According to Chipotle spokesman Chris Arnold, it represents "our commitment to serving our customers the very best ingredients we can find."

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