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Allison Aubrey

Allison Aubrey is a correspondent for NPR News. Aubrey is a 2013 James Beard Foundation Awards nominee for her broadcast radio coverage of food and nutrition. And, along with her colleagues on The Salt, winner of a 2012 James Beard Award for best food blog. Her stories can be heard on Morning Edition and All Things Considered. She's also host of the NPR video series Tiny Desk Kitchen.

Through her reporting Aubrey can focus on her curiosities about food and culture. She has investigated the nutritional, and taste, differences between grass fed and corn feed beef. Aubrey looked into the hype behind the claims of antioxidants in berries and the claim that honey is a cure-all for allergies.

In 2009, Aubrey was awarded both the American Society for Nutrition's Media Award for her reporting on food and nutrition. She was honored with the 2006 National Press Club Award for Consumer Journalism in radio and earned a 2005 Medical Evidence Fellowship by the Massachusetts Institute of Technology and the Knight Foundation. She was a 2009 Kaiser Media Fellow in focusing on health.

Joining NPR in 1998 as a general assignment reporter Aubrey spent five years covering environmental policy, as well as contributing to coverage of Washington, D.C., for NPR's National Desk.

Before coming to NPR, Aubrey was a reporter for PBS' NewsHour. She has worked in a variety of positions throughout the television industry.

Aubrey received her bachelor's of arts degree from Denison University in Granville, OH, and a master's of arts degree from Georgetown University in Washington, D.C.

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1:32pm

Fri July 24, 2015
The Salt

No More Hidden Sugar: FDA Proposes New Label Rule

NPR Photo Illustration FDA

Sixty-five grams of added sugar. That's how much you'll find in a 20-ounce bottle of Coca-Cola.

But can you picture 65 grams? It's about 16 teaspoons worth of the sweet stuff.

The Food and Drug Administration wants to make it easier for Americans to track how much added sugars we're getting in the foods and beverages we choose.

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3:58pm

Thu July 23, 2015
The Salt

Even If You're Lean, 1 Soda Per Day Ups Your Risk Of Diabetes

Originally published on Fri July 24, 2015 1:50 pm

A daily habit of sugary-sweetened drinks can boost your risk of developing the disease — even if you're not overweight.
Ryan Kellman NPR

It's true that being overweight or obese is a leading risk factor for developing Type 2 diabetes.

But attention, skinny and normal-weight people: You may be vulnerable, too.

Lots of lifestyle choices influence the risk of diabetes: everything from whether you smoke to how much you exercise (or don't). It turns out, what you choose to drink is also a risk factor.

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4:36am

Fri July 17, 2015
The Salt

Sugar Hooked Us On Yogurt. Could Savory Be The New Sweet?

Originally published on Fri July 17, 2015 10:24 am

Everything Bagel: This yogurt from Sohha Savory Yogurt comes topped with roasted pine nuts, poppy seeds, sesame seeds, garlic, onion and extra virgin olive oil.
Christina Holmes Courtesy of Sohha Savory Yogurt

Back in the 1940s, turning Americans onto the tangy taste of yogurt wasn't an easy sell.

It seems many of our grandparents turned their noses up at the idea of sour, fermented milk.

"The tart taste was totally unfamiliar to Americans, and that was really the biggest hurdle," says Michael Neuwirth, a spokesman for the Dannon Co.

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2:42am

Tue July 14, 2015
The Salt

Prozac In The Yogurt Aisle: Can 'Good' Bacteria Chill Us Out?

Originally published on Fri July 17, 2015 10:04 am

Scientists have documented that beneficial microorganisms play a critical role in how our bodies function. And it's becoming clear that the influence goes beyond the gut — researchers are turning their attention to our emotional health.
iStockphoto

The idea that fermented foods — including yogurt and kefir — are good for us goes way back. But could the benefits of "good bacteria" extend beyond our guts to our brains?

Nobel Prize-winning scientist Elie Metchnikoff (also known as Ilya Ilich Mechnikov) first observed a connection between fermented milk and longevity among Bulgarian peasants more than a century ago.

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4:39pm

Wed July 8, 2015
The Salt

Can Subway Freshen Up Its Image After Jared?

Originally published on Wed July 8, 2015 5:34 pm

For 15 years, Jared Fogle has been the famous face of Subway. Here, Fogle (left) visits a Subway shop in Daytona Beach, Fla., with NASCAR driver Carl Edwards in 2012.
Brian Blanco AP

If you can't picture Jared Fogle's face, you may remember his pants.

Before he lost a jaw-dropping 245 pounds, he was once an obese college student wearing blue jeans with a 60-inch waist.

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